Banh Hoi with Grilled Tiger Prawn & Stir-fried Clams with Thai Basil Cooking Class & Le Soleil lunch for One Persons

Banh Hoi with Grilled Tiger Prawn & Stir-fried Clams with Thai Basil Cooking Class & Le Soleil lunch

Date: 29th and 30th March 2025
Time: 11:00am to 2:30pm
Venue: Royal Gourmet Studio, 2/F, The Royal Garden
Menu: View menu
Content:
Le Soleil Vietnamese restaurant founder Chef Dennis Wong from San Francisco!
We are excited to welcome Chef Dennis Wong, visiting from San Francisco, to our Vietnamese restaurant at the end of March for a unique cooking experience! This event will teach you how to prepare two delicious Vietnamese dishes:

- *Banh Hoi with Grilled Tiger Prawn* - Discover the fresh flavors of the ocean as you learn to perfectly grill tiger prawns, paired with a delectable sauce that will leave you wanting more!
- *Stir-fried Clams with Thai Basil *
Master the art of making this classic appetizer, so you can enjoy authentic flavors at home!

Original price : $ 980 net
Special price on E-shop at $671 net ( Quota 20 pax)

*Students in this workshop may enjoy a sumptuous Vietnamese set lunch after the cooking class

Terms & Conditions:

• This e-voucher is non-refundable and cannot be used as cash voucher and is not exchangeable for cash nor other products/services
• This e-voucher cannot be extended, replaced or reissued if it is expired
• This e-voucher cannot be used in conjunction with other promotions and discounts
• Photos are for reference only
• In the event of any dispute, Royal Garden Hotel reserves the right to make the final decision and may amend the terms and conditions at any time without prior notice.
• Terms and conditions apply
• If there is any discrepancy between the Chinese and English versions of these Terms and Conditions, the English version shall prevail