Risotto and artichoke with winter truffle Cooking Class with Sabatini Brunch for One Person
Date: 22 March 2025
Time: 10:30am to 2:30pm
Venue: Royal Gourmet Studio, 2/F, The Royal Garden
Menu: View menu
Content:
Claudio Favero, the chef of Sabatini Italian Restaurant in Royal Garden Hotel, will demonstrate the making process of Risotto with artichoke & winter truffle on the spot, discover the art of making "Bamboo Shoot and Winter Truffle Risotto"! This dish combines the fresh taste of bamboo shoots with the luxurious flavor of winter truffles, promising an extraordinary experience for your palate.
- *Ingredient Exploration*: Learn about the origins and health benefits of bamboo shoots and winter truffles.
- *Cutting Techniques*: Master the art of preparing and slicing bamboo shoots to preserve their tender texture.
- *Risotto Skills*: Discover the key techniques for making risotto, including selecting the right rice, simmering the broth, and perfecting the seasoning.
- *Creative Plating*: Learn how to beautifully plate your dish, making it a standout at any gathering.
- *Expert Chef Guidance*: Receive personalized instruction and tips from an experienced chef.
- *Interactive Learning*: Share experiences with fellow cooking enthusiasts, enhancing your culinary skills together.
After the activity, students can enjoy an exquisite weekend brunch at Sabatini Italian Restaurant.
Original price : $1208 net
Special price on E-shop at $942 net ( Quota 20 pax)
Terms & Conditions:
$942.0