Excitement is in the air! On February 23 and 24, the renowned Two Michelin-starred Chef Yozo Ueda from the Ankyu restaurant (安久) in Kyoto will collaborate with Chef Marco Antonio Li Voti, Chef de Cuisine of ifc Sabatini Ristorante Italiano to unveil an exclusive four-hand menu. Join us for this extraordinary dining experience, where the two chefs will beautifully merge Italian cuisine with exquisite culinary artistry, delivering a truly unforgettable night.
5-course Lunch
Price: $1,280+10% per person (View menu)
Serving period: 12:00pm to 2:30pm
6-course Dinner
Price: $2,380+10% per person (View menu)
Serving period: 6:00pm to 10:30pm
Serving date: 23rd & 24th February 2025
Location: Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong
Remarks: Enjoy 15% discount upon 4pax or above booking
Terms and conditions: