Vietnamese Spring Roll & Seafood Sour Soup with Coconut Cooking Class with Le Soleil lunch menu for One Persons

Vietnamese Spring Roll & Seafood Sour Soup with Coconut Cooking Class with Le Soleil lunch menu for One Persons

Date: 5th July 2025
Time: 11:30am to 2:30pm
Venue: Royal Gourmet Studio, 2/F, The Royal Garden
Menu: View menu
Content:

Our Vietnamese Chef of Royal Garden Hotel – Linh Do will teach you how to make the Vietnamese Spring Roll Skin.  Guest may make their own Spring Roll by following Chef Linh's instruction. Prepare spring roll skill & tips will be shared by Chef Linh. Chef Linh will also prepare the Seafood Sour Soup with Coconut for everyone to taste.

-Vietnamese spring roll making skill
- Tips for making spring roll skin
- Skills for spring roll ingredients selection
- Skills for handling the fried spring rolls

Original price: $ 768 net
Special price on E-shop at $588 net ( Quota 12 pax)

*Students in this workshop may enjoy a sumptuous Vietnamese set lunch after the cooking class

Terms & Conditions:

• This e-voucher is non-refundable and cannot be used as cash voucher and is not exchangeable for cash nor other products/services
• This e-voucher cannot be extended, replaced or reissued if it is expired
• This e-voucher cannot be used in conjunction with other promotions and discounts
• Photos are for reference only
• In the event of any dispute, Royal Garden Hotel reserves the right to make the final decision and may amend the terms and conditions at any time without prior notice.
• Terms and conditions apply
• If there is any discrepancy between the Chinese and English versions of these Terms and Conditions, the English version shall prevail