Immerse in the culinary crossover of Dong Lai Shun’s head chef Sze Chiu-kwan and Shikigiku’s executive chef Masahiro Noda as their 4 hands dinner is now open for reservation! Savour the exquisite fusion of Huaiyang and Japanese flavours, exclusive on 29 Apr dinner session at Dong Lai Shun!
Original $1280+10% per set
Special Pricing$880+10% per set (View Menu)
Serving period: 29 April 2026
Remark: Minimum for two persons
Terms & Conditions:
Original price was: $1,408.0.$968.0Current price is: $968.0.
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