Chef Sze Chiu Kwan, Executive Chef of Dong Lai Shun presents a series of classic Beijing specialties, including “Pan-fried Prawn Heads with Sweet and Sour Sauce & Deep-fried Shrimp Mousse with Black Sesame”. It is one of Beijing's famous "Tan’s Cuisine" dishes and the top 3 shrimp dishes in Beijing style. Chef Sze has showcased his culinary and food presentation skills while the dish combines two different cooking methods.
Enjoy the special 8-course Master Chef recommendation set priced at $688 per person (minimum for two persons), including Dong Lai Shun cold platter and “Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers” which awarded the Gold with Distinction Award.
Price: $688+10% per person (View Menu)
Remarks:
- Minimum order of two persons
- Enjoy 15% discount upon 4pax booking
Terms & Conditions:
$756.8
