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Dong Lai Shun - Master Chef Recommendation Set Menu (For One Person)

Photos are for reference only.

Chef Sze Chiu Kwan, Executive Chef of Dong Lai Shun presents a series of classic Beijing specialties, including “Pan-fried Prawn Heads with Sweet and Sour Sauce & Deep-fried Shrimp Mousse with Black Sesame”. It is one of Beijing's famous "Tan’s Cuisine" dishes and the top 3 shrimp dishes in Beijing style. Chef Sze has showcased his culinary and food presentation skills while the dish combines two different cooking methods.
Enjoy the special 8-course Master Chef recommendation set priced at $688 per person (minimum for two persons), including Dong Lai Shun cold platter and “Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers” which awarded the Gold with Distinction Award.

Price: $688+10% per person (View Menu)
Remarks:
- Minimum order of two persons
- Enjoy 15% discount upon 4pax booking

Terms & Conditions:

  • This E-voucher valid till 30th April 2025.
  • Advance booking is required and reservation is subject to space availability. Please quote the use of E-voucher upon reservation (reservation: 2733 2020).
  • Kindly present this E-voucher upon arriving in the restaurant.
  • This E-voucher is for dine-in consumption only.
  • This E-voucher cannot be redeemed for cash.
  • E-voucher’s validity cannot be extended.
  • This E-voucher cannot be used in conjunction with other promotional offers.
  • The Royal Garden reserved the right for final decision in case of any dispute arising from the promotion.

$756.8

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