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"Gourmet Wild Mushroom, Wagyu & Seafood Feast" Dinner Buffet 2026
From September 01 until October 31, the "Gourmet Wild Mushroom, Wagyu & Seafood Feast" showcases an array of popular delicacies, including Yunnan Fresh Matsutake & Shredded Chicken Salad, Mediterranean Herb & Salt-Baked Sea Bass, Wagyu Beef Burgers, Traditional Roasted Chicken with Pine Aroma and Poached Clams with Luffa and Black Fungus in Fish Soup. Paired with a sumptuous spread of classic chilled seafood, roasted M5 Wagyu beef and Peking duck, it promises a lavish culinary experience. For dessert, alongside The Royal Garden's famous Butterfly Cookies and timeless favorites, enjoy Tiramisu and Hot Ginger Soup with Barley and Red Dates, inviting you to fully immerse yourself in authentic global and local flavors!
Braised Abalone with Dried Mushroom in Oyster Sauce (one serving per person）
Dinner Buffet on Friday to Sunday and Public Holiday
- Serving period 6:30pm to 9:45pm
Adult $808+10%
Child $608+10%
Senior $608+10%
Family package - Buy one adult get one child free - Original $1416+10%, Special $888.8 net
Terms & Conditions:
