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[26 Apr] Pasta Master Class by Italian Chef & Holiday brunch (1 person)

Photos are for reference only.

Participate in the master class by Sabatini Ristorante Italiano’s Executive Chef Claudio Favero, where you get to learn the techniques of making traditional Capunti pasta, paired with seasonal white asparagus, chopped prawns and bottarga. After the workshop, you can enjoy Sabatini’s signature holiday brunch, savouring a lavish feast of hearty delights.

Workshop: 10:30-11:30

Brunch: 11:30-14:30

[View Holiday Brunch Menu]

Terms & Conditions:

  • Confirmation call will be made once restaurant received the order. For enquires, please contact restaurant with 2733 2000.
  • Kindly present this E-voucher upon arriving in the restaurant.
  • This E-voucher is for dine-in consumption only.
  • This E-voucher cannot be redeemed for cash.
  • E-voucher’s validity cannot be extended.
  • This E-voucher cannot be used in conjunction with other promotional offers.
  • The Royal Garden reserved the right for final decision in case of any dispute arising from the promotion.
  • For enquiries, please contact 2733 2033.

Original price was: $921.8.Current price is: $838.0.

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