Participate in the master class by Sabatini Ristorante Italiano’s Executive Chef Claudio Favero, where you get to learn the techniques of making traditional Capunti pasta, paired with seasonal white asparagus, chopped prawns and bottarga. After the workshop, you can enjoy Sabatini’s signature holiday brunch, savouring a lavish feast of hearty delights.
Workshop: 10:30-11:30
Brunch: 11:30-14:30
Terms & Conditions:
Original price was: $921.8.$838.0Current price is: $838.0.
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