Discover the new seasonal menu at Sabatini Ristorante Italiano The Royal Garden. Created by our talented Italian chef - Claudio Favero, this refined menu features an array of black truffle delicacies, such as Scrambled egg on toast with Hokkaido scallop and winter black truffle, Australian Wagyu beef tenderloin rossini with duck liver and winter black truffle, each dish bursting with rich, enticing aromas.
Premium Degustation Menu (For One Person) (View Menu)
Original Price: $1580+10%
Special Price: $1280+10% (All prices are subject to 10% service charge based on the original price)
Serving period: 5 January to 15 March 2026
Winter Black Truffle Tasting Menu (For One Person) (View Menu)
Price: $1588+10%
Serving period: 5 January to 15 March 2026
Terms and conditions:
