Dorper mutton, bred on the vast grasslands of Inner Mongolia, is internatioally recognized for their fine texture and subtle flavour. As a classic Beijing cuisine restaurant, Dong Lai Shun has also crafted numerous outstanding mutton dishes over the years. Head Chef Sze Chiu-kwan has once again demonstrated his masterful skills by launching a brand-new 8-course mutton menu, showcasing the bold and unrestrained charisma of these magnificent delicacies!
$588+10% per set for 1 person (Minimum 2 persons) (View Menu)
Serving period: 1 June to 30 September 2026
Terms and conditions:
$646.8
