Four Hands Dinner: Chef Ringo Ng x Chef Do Linh (for one person)

An exclusive four-hands dinner by Chef Wu and Chef Du, presenting a seven-course mastery of Cantonese and Vietnamese flavours—from crispy five-spice duck to bird’s nest with coconut milk and butterfly pea flower jelly. A rare culinary encounter crafted for the discerning palate.

Price: $888+10% per set

Serving date: 25 & 26 Aug 2026 (View Menu)

Remark: event will start at 19:00

Terms and conditions:

• This E-voucher is only valid on 25&26 August 2026.
• Advance booking is required and reservation is subject to space availability. Please quote the use of E-voucher upon reservation (reservation: 2724 2666).
• Kindly present this E-voucher upon arriving in the restaurant.
• This E-voucher is for dine-in consumption only.
• This E-voucher cannot be redeemed for cash.
• E-voucher’s validity cannot be extended.
• This E-voucher cannot be used in conjunction with other promotional offers.
• The Royal Garden reserved the right for final decision in case of any dispute arising from the promotion.
• For enquiries, please contact 2724 2666.