Le Soleil - Steamed Rice Flour Rolls with Pork Cooking Class, with Lunch

Our Vietnamese Chef Linh Do will instruct you to make the signature Steamed Rice Flour Rolls with Pork, including tips of making rice flour roll skin, wrapping with ingredients and steaming the dish, which allows you to craft a unique culinary work. Chef Do will also prepare a fresh Fish in Sour Soup for instant tasting.

Following the workshop, the set lunch for 1 includes an appetizer platter, main course, soup noodles and dessert platter, with a complimentary cup of Vietnamese coffee. View Menu

Date: 30 May 2026

Time: 10:30am to 2:30pm

Terms and conditions:

• Only available on May 30.
• Advance booking is required and please contact restaurant with 2733 2033.
• Kindly present this E-voucher upon arriving in the restaurant.
• This E-voucher is for dine-in consumption only.
• This E-voucher cannot be redeemed for cash.
• This E-voucher cannot be used in conjunction with other promotional offers.
• The Royal Garden Tsim Sha Tsui reserved the right for final decision in case of any dispute arising from the promotion.