Savour the 6-course artistry by Executive Chef Masahiro Noda, an enticing medley of appetizer platter, refreshing salad, signature tempura, yakimono, shokuji and a designated dessert to share the heartwarming bliss with Dad.
Serving period: 20th June to 21st June 2026
Original Price: $580+10% per person (View Menu)
Terms & Conditions:
