Savor the exceptional tender and sweet blue lobster from Brittany, France, complemented by the rich aroma of seasonal Australian black truffle. At Sabatini Ristorante Italiano, these premium ingredients are crafted into culinary excellence by Italian Executive Chef Claudio, indulging you in an unforgettable fine dining experience. (View Menu)
Original Price: $1680+10%
Sale Price: $1380+10%
Serving period: From 8 Jun to 16 Aug 2026, except 20 & 21 June.
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