A great deal of 618 dining privilege! Check out Dong Lai Shun’s classics, including both award-winning dishes at Hong Kong Tourism Board’s Best of the Best Culinary Awards, Wok-fried Crabmeat & Rock Lobster with Salted Egg Yolk on Rice Crackers and Shredded Bean Curd Soup, as well as Chef Sze Chiu-kwan’s signature mutton crafts.
- Serving period: From 1 Jun to 31 Jul 2026, except 20 & 21 June. (View Menu)
- Original Price: $780+10% per person, the second guest can enjoy special price at HK$618+10% (Set Menu for minimum 2 persons )
Terms and conditions:
