Freshly selected delicacies and crafted with Masterful Skill - Dong Lai Shun is proud to present its newly launched Imperial Fish Treasury Menu. Chef Sze Chiu-Kwan carefully selects a variety of fresh fish ingredients and meticulously crafts an exquisite lineup of delightful dishes, including hot & sour fish soup, steamed spotted garoupa fillet with Sichuan pepper, fried chicken stuffed with mashed shrimps and mud carp fish, and more, each one a testament to wholesome freshness, savoury aroma, and skilled craftsmanship.
4-person set $2,780+10%
6-person set $4080+10%
8-person set $5,280+10% (View Menu)
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