From now to 30 June, “Taste of Macau Dinner Buffet” presents a wide array of Macau delights all ready to serve, such as roasted suckling pig in Portuguese style, braised beef offal, Portuguese-style octopus salad, Portuguese seafood rice, etc., together with classic cold seafood, roasted Australian grain fed beef ribeye to pamper your palate. Don’t miss our desserts and snacks – apart from signature butterfly cookies and exquisite sweet bites, Portuguese egg tarts, biscuit mousse and phoenix egg rolls just never fail to spice up the feast!
Guest may enjoy a complimentary Braised Abalone and mushroom with duck feet(per person)
Dinner Buffet on Friday to Sunday and Public Holiday
- Serving period 6:30pm to 9:45pm
Adult $808+10%
Child $608+10%
Senior $608+10%
Family package - Buy one adult get one child free - Original $1416+10%, Special $888.8 net
Terms & Conditions:
